We chose the Old Mill as our venue because of it's rustic charms and coziness. Built in 1761 as a lumber mill, the location has been used for over 250 years!

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Anthony's family is from the area and knew the location which is a hidden gem. When he brought Kat there for a birthday dinner she instantly fell in love with the place.

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During the reception we will have a buffet.

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Baked Haddock with a crumb topping

London Broil with a Mushroom Gravy

Vegetable Primavera

Baked Stuffed Chicken with a Cranberry Stuffing  & an Apple-Maple Glaze

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If you have any food allergies or dietary considerations please let us know so arrangements can be made!